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One city. Many stories.
Developing a model farm
GFM + You
Durga is a writer and researcher passionate about sustainable solutions, conservation, and human-wildlife conflict.
What we eat affects our moods, and our moods affect what we eat. What, then, should we do?
A forest floor-like aroma, crumbly texture—compost has ways of signalling its maturity
Our protein needs are subjective. Culture, age, and health all shape the ‘ideal.’
Most of our waste ends up in landfills, which pose risks to public health and the climate
An invisible army of bacteria and fungi are hard at work, transforming your waste into soil
Did you know this mighty macronutrient plays a role in hormones and brain chemistry?
While hair loss and fatigue are more visible signs, a protein deficiency can also affect the body’s muscle reserves
After years of hard work, Kerala’s P Bhuvaneswari continues to till the land instead of merely supervising
You don’t need a garden or a fancy bin to begin composting—just a pot, a spot, and some patience.
Composting is chemistry, not guesswork. Learning what not to include can keep your compost pile fresh and balanced
The right way to return biodegradable waste to the earth—without harming plants or attracting pests
Composting kitchen scraps can reduce greenhouse gas emissions and fight climate change
How a century-old community of spice shops has shaped the city’s culinary memory
How mess committees and on-campus nutritionists can make a palpable difference
Unpacking how exotic and everyday ingredients are elevated to ‘super’ status
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