In-depth stories
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Facts distilled
Shield against superbugs
What goes inside?
Meet the growers
Words of wisdom
Explainer videos
Virtual tours
Farmers on their food practices
Keep it reel
Fun encyclopaedia
Celebs read excerpts
Adventures of Bhumi & Vayu
Food evolution
Our mission
Guiding principles
Common queries
One tree. Many tales.
Developing a model farm
GFM + You
It all began with one tray, a tiny room and 500 gm of seedlings
From fodder to medicine, Rajasthan’s Khejri trees do it all
When communities decided to fix their water problems
Sandbar farming reportedly began in Ganga river basin during Mughal era
Experts at ‘clinics’ are teaching farmers to heal crops, boost yields
The practice is no magic bullet for weight loss
To Kerala’s Forest Man KV Dayal, happiness lies in organic farming
Collective effort steered by the Timbaktu Collective revived a grassland
Undetectable for long periods, its diagnosis remains a challenge
Research suggests potential gut-brain link in Parkinson’s & Alzheimer’s
Existing healthcare gaps fuel Delhi’s AMR crisis
Antibiotic residues in milk reveal regulatory gaps and rising risks
A breakdown of the major differences between both practices
What you eat can save entire ecosystems
Algae captures carbon, conserves water, and could even replace plastics
How to take control of your sugar intake
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