Smells like team spirit

How an association revolutionised agriculture and brought self-sufficiency to a Tamil Nadu village

June 9, 2025

Sittilingi, a cluster of tribal hamlets in Tamil Nadu’s Dharmapuri district, existed far from the gaze of mainstream development. This was until the late 1990s, when doctors Regi George and Lalitha Regi arrived, not with grand blueprints, but an idea—that a community could take ownership of its own health.

Humble and yet radical, this idea was the backbone of the Tribal Health Initiative (THI) established in 1993. By 2004, after their work had successfully brought down infant and maternal mortality rates, the couple turned their ears to the land. During evening conversations and a quiet padayathra, they heard the villagers’ woes, all tied to agriculture—debt, distance from markets, and fields that yielded more despair than food. Guided by Gandhian principles, Regi and Lalitha devised solutions rooted in organic farming, which would encourage self-reliance and doing away with chemical inputs.

It took two years before the first few farmers agreed to make the switch. And thus, the Sittilingi Organic Farmers Association (SOFA) was born. Today, SOFA comprises over 700 farmers and 500 women entrepreneurs.

In Sittilingi, health, nourishment, and dignity grow from a single, living root system—community.

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At SOFA, the switch to organic farming was not trend-based but rather a moral and ecological imperative rooted in local resilience.
Initially, villagers were wary about undoing and unlearning what had long been normalised, such as cultivating paddy with urea. For two years, Regi and Lalitha returned night after night, until a handful of farmers responded with cautious hope. That hope seeded a quiet revolution.
From sowing to pest control, farmers receive hands-on support. SOFA’s team visits their farms, conducts monthly meetings, and offers advice tailored to each crop—building confidence in organic methods, one field at a time.
The running of SOFA’s operations is not dictated by a top-down approach. Multiple self-managed teams covering administration, certification, and marketing hold weekly and biweekly meetings.
SOFA insists that food security begins at home. Each farmer, regardless of the size of their land holding, must grow rice, vegetables, and millets for their own family first, to ensure nutrition and reduce dependence on external markets. They plant not only for profit, but for the plates at home.
Agricultural officers and students from across Tamil Nadu visit Sittilingi, to observe how community ownership, ecological farming, and democratic systems create a strongly replicable, rooted rural model.
Over 40 women’s groups meet regularly, pooling savings and building financial agencies. These collectives enable women to access funds, run businesses, and make decisions that were once out of reach.
Once excluded from formal credit, women now access loans up to ₹1 lakh through collectives—no collateral, no exploitation. It’s a grassroots banking system, built on trust and mutual accountability.
Sittilingi reaps what it has sown. Profits no longer leak outward. Through SOFA, earnings are reinvested in the valley — paying local salaries, funding cooperatives, and creating jobs.
However, the produce had leaped outward. It reaches distant cities and even markets in Europe.The harvest from homegrown decisions has taken a giant leap beyond the village soil.

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Is your food nutritious or only fast?
Are there heavy metals in your vegetables?
Does your food contain Microplastics?
Are your food habits disrupting the ecological balance?
Nibble right, Save the PLANET'S MIGHT!