Tasmia Ansari

Tasmia started working with local climate change movements during her early college days. Now, she writes nonfiction that explores how food and climate impact both our lives and the planet.

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Feature Article
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November 15, 2024
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4
min read

The world is going nuts about makhanas

Fox nuts was the most ordered snack on Instamart last year

Feature Article
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November 9, 2024
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3
min read

The tell-tale apple trees of Thanamir

How 3 saplings transformed an entire village

Feature Article
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November 4, 2024
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4
min read

The looming crisis of post-antibiotic era

What happens when our medicines stop working

Feature Article
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October 31, 2024
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5
min read

Why we must act now to save mangroves

Destruction of natural storm barriers leaves coastal regions vulnerable

Feature Article
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October 26, 2024
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4
min read

How Kai Thota delivers fresh greens to Bengaluru

The women-run farm grows 80+ crops on one acre

Feature Article
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October 18, 2024
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5
min read

The chemical cocktail in everyday foods

Why India’s food safety rules are failing consumers

Feature Article
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October 8, 2024
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5
min read

Farmers demand a fair shake with minimum support prices

Are farmers buying the government's claims?

Feature Article
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October 3, 2024
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5
min read

AI or A2? India’s milk dilemma explained

Confusion breeds after FSSAI’s quick reversal on regulating milk labels

Feature Article
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September 23, 2024
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4
min read

Mumbai coastal road project leaves fishermen adrift

Shrinking fish populations spark environmental fears

Feature Article
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June 21, 2024
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3
min read

Fortified rice in Mid Day Meal programme stirs debate

Millions of kids rely on school lunches, but is the new "super rice" safe for all?

Feature Article
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July 1, 2024
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5
min read

The hidden backbone of India's agriculture

The story is one of resilience in the face of systemic neglect

Explainer Article
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October 15, 2024
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2
min read

The sweet science behind dates' health benefits

How to take control of your sugar intake

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