How a unique sticky rice became a super food for this tribe in Manipur

The use of rice grains - which the Tangkhul Naga tribe grows - isn’t restricted to just cooked rice alone; particularly sticky rice which is known locally as Makrei.

Previous Episode

Next Episode

See all

January 8, 2025

min watch

How a unique sticky rice became a super food for this tribe in Manipur

You might also like

Why this scientist left his job to start an organic date farm

How KV Dayal's methods changed organic farming in Kerala

This engineer left his job to build an organic farm in Mysore

How Salomi village in Nagaland is growing its own food

This couple went from debt to riches through integrated farming

How this young couple is pioneering organic farming in Kerala

How a small village named Thanamir became the apple capital of Nagaland

This fisherman planted 1 lakh mangrove saplings to protect Kochi's coasts

This family developed a sustainable community using Gandhian principles

This father-son duo houses world’s largest banana variety collection

How women in this tiny Naga village are safeguarding local seeds

This engineer turned beekeper is hell-bent on protecting the pollinators

This organic farmer grew 15 tonnes of 'poison-free' rice

One man's mission to conserve Karnataka's fresh water

One tonne vegetables every month using just organic methods

An engineer's mission to farm without removing the forest

How this lab couple pioneered ecological farming in Coorg

This man planted over 25,000 jackfruit trees in Kerala

Chikkaballapur farmer goes against the grain to grow organic grapes

What Goes Inside