From traditional medicine to global markets, a storm in the humble butterfly pea teacup

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Phalguni Ranjan

Redefined through the lens of yield and money, the plant becomes a functional ingredient whose value is measured by the quality and quantity of its parts and extracts

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Apr 25, 2026

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Written by

Phalguni Ranjan

A marine biologist-turned-science communicator passionate about making science accessible to all. She believes awareness and curiosity can drive positive change, and seeks to equip people with a deeper understanding of wildlife, nature, climate change and current environmental issues.

Co-author

Edited By

Anushka Mukherjee

Bangalore-based journalist & multimedia producer, experienced in producing meaningful stories in Indian business, politics, food & nutrition; with a special interest in narrative audio journalism.

From traditional medicine to global markets, a storm in the humble butterfly pea teacup

Redefined through the lens of yield and money, the plant becomes a functional ingredient whose value is measured by the quality and quantity of its parts and extracts

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References

The blue pigment of the butterfly pea comes from

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B

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D

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