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Editor by trade. LLMs live rent free in my head. When I'm not glued to the news, I am either buried in books or watching tennis.
Nagaland school teaches students how to grow their own food
Meet the engineer building a better food system from the ground up
Traditional techniques feed people better while protecting environment
The TCBT method boost yields and soil health
Baigas’ conservation efforts are linked to land rights and survival
Sheela Balaji fights to keep heritage varieties alive
Research suggests potential gut-brain link in Parkinson’s & Alzheimer’s
When communities decided to fix their water problems
Everything you need to know about zero-budget natural farming
What’s behind the decline in morels
New breeding program threatens to wipe out male calves
Rising costs hurt rural communities the most
Sandbar farming reportedly began in Ganga river basin during Mughal era
Rural farmers are adopting climate-smart practices and boosting incomes
Everything you need to know about amaranth's shocking decline
SeSTA's Pradyut on building a network of 25,000 farmer groups
Antibiotic residues in milk reveal regulatory gaps and rising risks
How AMRx® streamlines healthcare in resource-limited settings
Harvard's giant petri dish shows evolution in action
The truth about antibiotics in poultry farming
What is phage therapy and how does it work?
The antibiotic-laden waterbody is putting groundwater and crops at risk
Studies show lifelong effects of bacterial exposure during delivery
The state offers a blueprint for fighting antibiotic resistance in India
Fox nuts was the most ordered snack on Instamart last year
What is antimicrobial resistance, and how did we get here
We’re running out of lifesaving antibiotics
How 3 saplings transformed an entire village
Drug overuse in farming is putting public health at risk
The state does not have a solid action plan in place
What happens when our medicines stop working
How our farmlands are becoming a breeding ground for superbugs
Destruction of natural storm barriers leaves coastal regions vulnerable
High living costs push workers out of cities
The women-run farm grows 80+ crops on one acre
Rohan Chakravarty's panels highlight the plight of the planet
Farmers are switching to cash crops like peas
The green revolution’s short-term gains and long-term pains
Dr Vanaja’s research turns the tide for paddy farmers
Why India’s food safety rules are failing consumers
Small farms hold the key to our food security
The Herbal Sutra reveals the medicinal treasures in Indian flora
Reliance on imports grows despite potential of local crops
Wular's floating harvest feeds thousands
Fifty years of pushing fish farming harms environment
Are farmers buying the government's claims?
Community support is essential to prevent further tragedies
Confusion breeds after FSSAI’s quick reversal on regulating milk labels
Janapada Seva Trust rejects modern metrics of success
Efforts to connect pastoral communities to new markets paid off
Natural methods help farmers weather change
Why your favourite chocolate bars are shrinking
At Sangatya commune, sustainability is embedded in every task
The story of Shivakumar CR who traded blueprints for coffee beans
Shrinking fish populations spark environmental fears
Grassroots organisation freed bonded workers in Chitrakut
Non-native trees introduced for quick greening are causing big problems
When tough times hit, this woman turned to the earth for answers
The collective turns hibiscus and butterfly pea flowers into teas and jams
Why vibrant reds and supersized fruits are taking over the valley
Migrant labourers like Om Prakash risk everything to survive
The Goel’s share lessons from 30 years of nature-based living
Where 600,000 quintals of the fruit change hands yearly
Vaagdhara aids farmers in leaving migrant work behind to build farms
Insights and observations from 16 years of beekeeping.
Meet the superfood that's been right under our noses all along
Voluntary group promotes natural farming and water conservation
How India's second smallest state went 100% organic in just 13 years
Doesn't taste much like sugar, and its safety remains uncertain.
Unusually high temperatures in the second fortnight of February and March were responsible for the low crop yields.
Antimicrobial resistance is making infections tougher to treat
Chemical-free organic farming cuts pollution and saves energy
Find out which street foods might be dangerous and how to stay safe
Millions of kids rely on school lunches, but is the new "super rice" safe for all?
The journey of Tilapia from miracle fish to ecological menace in Indian waters
The story is one of resilience in the face of systemic neglect
Masanobu Fukuoka believed humanity's essence is rooted in plant life.
Murukesan has been working towards conserving the region’s mangrove cover
What you eat can save entire ecosystems
Algae captures carbon, conserves water, and could even replace plastics
How to take control of your sugar intake
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