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P. Narayanan Unny’s legacy is inseparable from the delicate red rice variety he revived: Navara.
Ngupetso Kapfo has spent over two decades building an organic kiwi farm in the hills of Nagaland.
The Padma Shri awardee has proved that chemical-free farming is good not only for the environment and consumers, but also for farmers themselves.
Ladakh’s dry toilets are a model of resilience - a reminder that "future solutions" often lie in the past.
A forest isn’t just a collection of trees but a deeply interconnected community which fungi silently hold together.
Rama Ranee, a biodynamic farmer near Bengaluru's Bannerghatta National Park, has spent decades answering the question: How do you farm in the presence of elephants?
Syed Ghani Khan, a 7th-generation farmer from Mandya, Karnataka, is best known for conserving traditional rice varieties -- but his orchard tells another story.
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