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Indian's hero
A growing crisis
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All about the finger millet
Developing a model farm
GFM + You
This couple cultivates, documents, and preserves these grains across 5 acres of land.
We drink Assam tea almost every day. But what do the people who grow it eat? How do they live?
In Madhya Pradesh's Sehore, farmers are making high-stakes decisions with little data and no safety net.
As Kaziranga expands its boundaries and tightens protection measures, the indigenous Mising community's long-standing access to forests is being cut off.
For over a decade, Vanita Tai, an Aarey resident and Sanjiv Valsan have been rewilding Aarey's farmlands with mahua, jamun and other native trees.
Beyond natural farming, Beejom also nurtures Strijan, a collective for women farmers to supplement their livelihoods.
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