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Developing a model farm
GFM + You
At Sangatya commune, sustainability is embedded in every task
The story of Shivakumar CR who traded blueprints for coffee beans
When tough times hit, this woman turned to the earth for answers
Insights and observations from 16 years of beekeeping.
Chemical-free organic farming cuts pollution and saves energy
Murukesan has been working towards conserving the region’s mangrove cover
Deforestation and fewer predators are causing a boar boom
How forests, oceans, and new tech could absorb excess CO2
Agricultural findings expose alarming levels of metal in staple crops and vegetables
The forests need maintenance only for the first two to three years
Drinking bottled water increases your plastic intake
The harvesting season for ragi starts after the monsoon when the plants are fully matured. It's more than just separating grains from husks.
Rising labour costs and the impact of climate vagaries have led to rapidly dwindling pokkali cultivation.
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