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The deep connection of the people with nature is embodied in the name of the cafe, which translates from Khasi to 'Mother Earth.'
Jayachandra Sharma and his comrades have come together to pull off nothing short of a revolution in the paddy cultivation process.
Jayan, a jackfruit enthusiast, quit his Gulf job to grow jackfruit back in his native Kerala.
Shivakumar CR, a civil engineer and organic farmer from Madikeri, merges traditional farming with forest techniques.
Inside Manjunath's organic revolution in rural Karnataka's vineyards
Listen to the Goels explain why consumers should resist excessive chemical use in agriculture.
Late Ayyappa Masagi dedicated himself to conserve water in Karnataka after leaving his job in 2002.
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