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P. Narayanan Unny’s legacy is inseparable from the delicate red rice variety he revived: Navara.
In the heart of landlocked Punjab, hundreds of kilometres from the coast, farmers are raising a sea species: shrimp.
As Kaziranga expands its boundaries and tightens protection measures, the indigenous Mising community's long-standing access to forests is being cut off.
What happens when one woman returns from the USA with a mission to rebuild the soil of Rajasthan?
For over a decade, Vanita Tai, an Aarey resident and Sanjiv Valsan have been rewilding Aarey's farmlands with mahua, jamun and other native trees.
Ngupetso Kapfo has spent over two decades building an organic kiwi farm in the hills of Nagaland.
The Padma Shri awardee has proved that chemical-free farming is good not only for the environment and consumers, but also for farmers themselves.
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